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As well as being a restaurant, the Francischiello is also a pizzeria ... margherita, Neapolitan, 4 seasons and whatever the pizza you want will always be true, the real Neapolitan pizza, with the typical shape of "cart wheel".


Our dough is left to rise for 24 hours so as to obtain a light and digestible pizza, but at the same time very tasty.


The pizzas are cooked in a wood oven, as usual, but if you wish, fried alternatives are also available.

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