At the Francischiello restaurant awaits a menu consisting of the best of Mediterranean cuisine and the typical local-island cuisine. A wide choice awaits you between dishes of land and sea, with specialties such as "coniglio all'ischitana", fried sea, croquettes and arancini home made, the cold cuts of the house, the sea and mountains paccheri pasta...
All prepared with fresh and genuine products, most of them, such as tomatoes, potatoes, courgettes and more, grown with lots of love directly in our gardens.
The Francischiello kitchen is also supplied with gluten-free products!
Next to good food you can not miss the excellent wine ... white or red, the restaurant's cellar offers
a wide selection of local and Campania wines, including the white one of the house.
Francischiello spaghetti pasta
Telline linguine pasta
Puttanesca spaghetti pasta
Paccheri pasta with prawns
Spaghetti pasta with clams